Application of Laying Duck Cultivation Made from Local Feed in the Nyiur Melwavai Farmer Group

Authors

  • Sonny Denny Untu Universitas Kristen Indonesia Tomohon
  • Reky Royke Palandi Universitas Kristen Indonesia Tomohon
  • Fadly Steven Jefry Rumondor Universitas Kristen Indonesia Tomohon
  • Friska Mery Montolalu Universitas Kristen Indonesia Tomohon
  • Jabes Kanter Universitas Kristen Indonesia Tomohon
  • Ferdy Karauwan Universitas Kristen Indonesia Tomohon
  • Sammy Rommy Novie Korua Universitas Kristen Indonesia Tomohon

DOI:

https://doi.org/10.31154/servitium.v3i1.33

Abstract

This service aims to help the Nyiur Melambai Farmers Group in Tomohon City in increasing the productivity of laying ducks through the application of locally made feed. The main problems faced by partners are the high price of commercial feed, low knowledge in making alternative feed, and suboptimal business management. The solutions implemented include training in processing feed from local ingredients, introduction to appropriate technology, and cage renovation. The results of this activity show an increase in feed production, a reduction in feed costs, and an increase in the capacity of partners in business management. This service contributes to increasing partner income and strengthening the sustainability of the laying duck business.

Published

2024-10-31

How to Cite

Untu, S. D., Palandi, R. R., Rumondor, F. S. J., Montolalu, F. M., Kanter, J., Karauwan, F., & Korua, S. R. N. (2024). Application of Laying Duck Cultivation Made from Local Feed in the Nyiur Melwavai Farmer Group. Servitium Smart Journal, 3(1), 164–170. https://doi.org/10.31154/servitium.v3i1.33